This is a version of hummus that I make, blending several of my favorite flavors.
Author: wendyMN
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Author: Chef John
Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini...
Author: Connie Malagrino
This is a delicious blend of spicy and sweet that will please the palate while also pleasing your waistline (and your wife).
Author: chefpaulie
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice...
Author: Tina Brewster
This is a delicious and pretty Italian summer appetizer. Raw zucchini are marinated in oil and lemon, then stuffed with a savory ricotta cheese mixture...
Author: lacucinadinadia
A perfect appetizer with a small ingredient list, perfect for spring and summer when the zucchini squash is plentiful. Add a salad and make it a meal!
Author: Angela Sackett Superhotmama
Pumpkin blossoms are only in season for a short time, so make sure you try this delicious Italian appetizer where they are stuffed with ricotta cheese,...
Author: RitaCiu
Healthy alternative to chips.The paprika aides in boosting the metabolism.
Author: Deana
These are excellent replacement to pizza without the carbs.
Author: Sara Bellum
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Author: Sherbg
This recipe is both easy and tasty. Be sure to use freshly grated Parmesan cheese, and not the kind that comes in a can. It will make all the difference!...
Author: Jean
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Author: Karen Gallinetti
A quick, healthy way to use some of that zucchini from your garden!
Author: KRISRIZZIO
Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.
Author: Northernlights
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed...
Author: Lynda
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden!...
Author: Soup Loving Nicole
This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. Serve warm or cold with a green salad.
Author: Laka kuharica - Easy Cook